| Elite
Thai Platter
(30 canapés
- 10 each)
Thai Fishcakes with Chilly Dipping Sauce
Panaeng Beef Curry Spoons
Chicken Gold Bags
|
Poseidon
Platter
(30 canapés
- 10 each)
Potato Rosti, Dill Crème
Fraiche & Lumpfish Caviar
Mini Fish Cakes, Herbed Yoghurt & Watercress
Spinach Polpettes with Smoked Trout & Poached Quails Eggs |
| 3
Course
1st Course
Seared Scallops over Saffron & Asparagus Risotto
2nd Course
Fillet of Beef with Porcini Froth & Fondant Potato
3rd Course
Strawberry Mille Feuille
(Layers of Puff Pastry, Fresh Strawberries & Sweet
Mascarpone) |
Bowl
Foods
Green Thai Chicken Curry on Basmati
Rice
Wild Mushroom Risotto with Parmesan Wafer
Salt & Pepper Squid with Sweet Soy & Ginger
Prawn Tempura with Sweet Chilli & Lime Dipping Sauce
Mini Cumberland Sausages with Truffle Mash
& Confit Onion Gravy
And more… |
